Wild Boar Ribs with Citrus Brown Sugar Glaze and Herb Butter
This Wild Boar Ribs recipe features tender, oven-roasted ribs glazed with a sweet and tangy citrus brown sugar glaze, complemented by the richness of herb butter. It’s a unique and flavorful dinner dish. Microgreens and fresh herbs garnish the presentation and add a touch of freshness to balance the richness of the ribs.
Ingredients
For the Ribs:
• 2 pounds wild boar ribs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground star anise
For the Citrus Brown Sugar Glaze:
• ½ cup brown sugar
• 2 tablespoons maple syrup
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons water
For the Herb Butter:
• ½ cup unsalted butter, softened
• 1 teaspoon Dijon mustard
• 6 stamfresh parsley, finely chopped
• 3 stamfresh cilantro, finely chopped
• 1 small garlic clove, minced
• 1 small shallot, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
Optional Toppings:
• 2 tablespoons fried onions
• 1 tablespoon friedgarlic

Instructions
Prepare the Ribs:
- Pat the wild boar ribs dry with paper towels.
- In a small bowl, mix the olive oil with salt, black pepper, smoked paprika, garlic powder, cinnamon, ground cloves, and ground star anise.
- Rub this spice mixture evenly over the ribs, ensuring all sides are coated.
Slow Cook the Ribs:
- Preheat your oven to 300°F.
- Place the ribs on a wire rack over a foil baking sheet. Cover the ribs tightly with aluminum foil to retain moisture.
- Roast for 2 ½ to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.
Make the Glaze:
- While the ribs are cooking, combine the brown sugar, maple syrup, orange juice, lemon juice, lime juice, apple cider vinegar, and water in a small saucepan.
- Bring the mixture to a simmer over medium heat and stir until the sugar dissolves.
- Cook until the glaze thickens to a syrupy consistency (about 8-10 minutes).
Glaze the Ribs:
- Once the ribs are cooked, remove them from the oven and increase the temperature to 425°F.
- Brush the glaze generously over the ribs, ensuring they are well coated.
- Return the ribs to the oven (uncovered) and roast for 10-15 minutes until the glaze caramelizes.
Make the Herb Butter:
- In a small bowl, mix the softened butter, Dijon mustard, ¼ cups finely chopped fresh parsley, two tablespoons finely chopped fresh cilantro, minced garlic, shallot, salt, and black pepper until well combined.
- Set aside or refrigerate until ready to serve.
Finish and Serve:
- Optionally sprinkle the glazed ribs with fried onions and fried garlic for added crunch and flavor.
- Serve the ribs with a dollop of the herb butter on the side or melted over the top.
Tips:
• Moisture Boost: Add a small amount of water or stock to the baking sheet while slow-cooking the ribs to prevent drying.
• Grill Option: Finish the glazed ribs on a grill instead of the oven for extra smokiness.
• Serve with Juicy Grilled Veggies or Corn
